Matias Argentinian Cuisine Menu
Matias Argentinian Cuisine menu gallery
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Tartas
Espinacas en una salsa de bechamel con parmesano y huevos duros. / Spinach in a bechamel sauce with parmesan and hard boiled eggs.
Milanesas / Breaded Beef
Beef empanada cubierta de salsa de tomate, jamón, queso y rodajas de tomate con papas fritas y huevos de papas fritas sobre la parte superior. / Breaded beef covered with tomato sauce, ham, cheese and slices of tomato with French fries and tio fries eggs on top of it.
Fried breaded veal with caramelized onions and lots of muzzarella over it with french fries with two fried eggs on top. Milanesa con cebollas caramelizadas con muuuucha muzzarella sobre ella, con papas fritas y dos huevos fritos sobre ellos.
Beef empanada con papas fritas y huevos giros encima de ellas. #. / Breaded beef with French fries and twist eggs on top of them. #.
From the Grill
Grilled New York Strip with Chimichurri and french fries and two fried eggs on top. Bife de Chorizo a la parrilla con Chimichurri y papas fritas con dos huevos fritos encima.
Grilled pork shoulder with salad or french fries, your choise! Bondiola de cerdo grillada con ensalada o papas fritas, tu eleccion!
Grilled Chicken breast with fresh salad. French fries could be instead of the salad. Pechuga de pollo grillada con ensalada fresca. Papas fritas pueden cambiarse por la ensalada.
Argentinian mix grilled: new york strip, pork shoulder, chicken breast, 2 argentinian pork sausage and 2 blood sausage with french fries and salad (lettuce, tomatoes and onions). Mix de carnes Argentinas: bife de chorizo, bondiola, pechuga de pollo, 2 chorizos, 2 morcillas con papas fritas y ensalada mixta (lechuga, tomate y cebolla). Mix de carne
Asado de Tira con papas fritas.
Fresh Patagonic Pink Salmon grilled with a fresh salad. Salmon Rosado Patagonico fresco grillado con una fresca ensalada.
Argentinian style mix of meats: pork sausage, blood sausage, pork shoulder, chicken breast and strip roast grilled with french fries and salad with lettuce, tomatoe and onions. Parrillada estilo argentino con chorizo, morcilla, bondiola de cerdo, pechuga de pollo y asado con papas fritas y ensalada mixta (lechuga, tomate y cebolla).
Sandwiches
Sandwich of grilled tenderloin with lettuce, tomatoe, ham, cheese melted on it and two fried eggs on top. Sandwich de lomito a la parrilla con lechuga, tomate, jamon, queso derretido y dos huevos fritos.
Vegetariano. Berenjena asada con calabacín, tomates caramelizados, mozzarella marinada y albahaca con vinagreta de rúcula. / Vegetarian. Roasted eggplant with zucchini, caramelized tomatoes, marinated mozzarella and basil with arugula vinaigrette.
Un horno crujiente de carne de res de ternera empanado cocinado, con lechuga, tomates, jamón, mozzarella, dos huevos fritos y mayonesa de ajo. / A crispy breaded veal beef steak oven cooked, with lettuce, tomatoes, ham, mozzarella, two fried eggs and garlic mayonnaise.
Sandwich filled with two crispy chicken breast slices baked homemade in a sandwich with melted cheese on it, lettuce, tomatoe and crispy bacon. Sandwich con dos rodajas de pollo rebozadas crujientes al horno con queso derretido encima, con lechuga, tomate y panceta crocante.
Clasico americano de carne ahumada con salsa de barbacoa, queso moozzarella y pickles, servido en pan de briosche. Smocked chopped brisket with barbecue sauce, mozzarella cheese and hamburguer dill chips, served in briosche bread.
Pechuga de pollo a la parrilla con queso parmesano, tomates confitados y rúcula. / Grilled chicken breast with parmesan cheese, candied tomatoes and arugula.
Salchicha de cerdo con cebollas asadas, pimientos asados, tomates y lechuga. / Pork sausage with roasted onions, roasted bell peppers, tomatoes and lettuce.
Sandwich de Vacio con rucula fresca, cebolla y tomates caramelizados. Argentinian steak sandwich with arugula, candied tomatoes and caramelized onions.
Jugosa bondiola con cebollas confitadas, rúcula fresca y salsa criolla. / Juicy pork shoulder with candied onions, fresh arugula and creole sauce.
Papas / Fries
Peppers con cebollas caramelizadas, pimientos asados, cubiertos con ajo, perejil y queso provolone derretido. / Fries with caramelized onions, roasted bell peppers, topped with garlic, parsley and melted provolone cheese.
Tortilla de papas con cebollas caramelizadas y rodajas de chorizo en ella. Potatoes fritatta with eggs, sausage and caramelized onions.
Papas fritas asadas con ajo y perejil. / Fries roasted with garlic and parsley.
Las papas fritas tostadas con tocino, cebollas verdes, ajo de salchichas de cerdo, cubierto con queso cheddar y salsa picante casera. / Fries toasted with bacon, green onions, pork sausage garlic, topped with cheddar cheese and homemade hot sauce.
Empanadas
Cebollas caramelizadas con queso mozzarella y orégano. / Caramelized onions with mozzarella cheese and oregano.
Espinacas en una salsa de bechamel con cebollas caramelizadas, pimientos y queso parmesano. / Spinach in a bechamel sauce with caramelized onions, bell peppers and parmesan cheese.
Corta de carne Angus de cuchillo con pimientos asados, cebollas asadas, ajo y condimento ahumado. / Knife cut angus beef with roasted bell peppers, roasted onions, garlic and smoked seasoning.
Pechuga de pollo rallado cocinada en condimento al curry con cebollas asadas. / Shredded chicken breast cooked in curry seasoning with roasted onions.
Extras
Perejil, ajo, aceite de girasol, orégano, chile molido y vinagre. / Parsley, garlic, sunflower oil, oregano, ground chili and vinegar.
Pimientos, tomates y cebollas en un aderezo para vinagreta. / Peppers, tomatoes and onions in a vinaigrette dressing.
Desserts
Suave, aireado y delicioso mousse dulce de leche! Decorado con crema y piroulines. Probala, no te vas a arrepentir!! Soft, airy and delighfull argentinian dulce de leche mousse! It is decorated with cream and pirouline. Just try it, you won't regret!!
Suave y aireada mousse de chocolate. Acompañada de ferrero rocher y pirouline...perfecto cierre para tus comidas! Soft and airy dark chocolate mousse, with ferrero rocher and pirouline.....perfect partner for your meals!
A dessert made of layers of chocolate cookies combined with layers of a soft dulce de leche. You cant imagine such a flavour mix, you should try it!! You wont regret!!
From a reviewer’s perspective, the menu at Matias Argentinian Cuisine delivers a well-rounded and authentic snapshot of Argentine comfort food, making it a satisfying conclusion to the dining experience. The selection balances tradition and variety, starting with classic Tartas like Pascualina / Spinach, a simple yet familiar option that reflects home-style cooking. The Milanesas / Breaded Beef section stands out for its generous portions and bold flavors, especially Mila Napolitana XXL / Napolitan Breaded Beef XXL, Mila Fugazzetta XXL, and Mila Con Fritas A Caballo / Breaded Beef With Fries And Eggs, all of which highlight the restaurant’s focus on hearty, indulgent dishes meant to be shared or thoroughly enjoyed solo.
The From the Grill offerings reinforce the Argentine identity of the menu, with staples such as Vegetales Grillados / Grilled Vegetables, Bife De Chorizo / New York Strip, Bondiola De Cerdo / Pork Shoulder, Pechuga Grillada / Grilled Chicken Breast, and the communal Parrillada Para 4, which showcases the essence of a traditional parrilla. For a more casual bite, the Sandwiches section-featuring Lomito Chivito, Palermo, Gardel, Pollo Crocante Doble / Double Crispy Chicken, and Bbq Chopped Brisket-offers bold, satisfying flavors in an approachable format.
Sides are far from an afterthought, with Papas / Fries options like Papas Pichon / Pichon Fries, Papas Fritas / Plain Fries, Tortilla Española, Papas Provenzal / Provenzal Fries, and Papas Bravas / Bravas Fries, each adding texture and variety to the meal. The Empanadas-including Cebolla Y Queso / Onions And Cheese, Espinaca Y Parmesano / Spinach And Parmesan, Bife De Chorizo / Angus Beef, Pollo Al Curry / Curry Chicken, and Jamón Y Roquefort / Ham And Blue Cheese-serve as a flavorful introduction to Argentine street food. Finishing strong, Desserts like Mousse De Dulce De Leche, Mousse De Chocolate, and Chocotorta provide a sweet, traditional ending, while Extras such as Chimichurri Sauce, Salsa Criolla / Creole Sauce, Soda En Lata / Canned Soda, and Botella De Agua / Water Bottle complete the experience. Overall, the menu feels cohesive, authentic, and deeply satisfying, leaving a lasting impression of Argentine cuisine done right.